📅 āļˆāļ­āļ‡āđ‚āļ•āđŠāļ°āļĢāđ‰āļēāļ™āļ­āļēāļŦāļēāļĢ

āļ‚āđ‰āļ­āļĄāļđāļĨāļāļēāļĢāļˆāļ­āļ‡

āļ‚āđ‰āļ­āļĄāļđāļĨāļœāļđāđ‰āļˆāļ­āļ‡

āđ€āļĨāļ·āļ­āļāđ€āļĄāļ™āļđāļ­āļēāļŦāļēāļĢāļĨāđˆāļ§āļ‡āļŦāļ™āđ‰āļē (āđ„āļĄāđˆāļšāļąāļ‡āļ„āļąāļš)

āļ„āļļāļ“āļŠāļēāļĄāļēāļĢāļ–āđ€āļĨāļ·āļ­āļāđ€āļĄāļ™āļđāļ­āļēāļŦāļēāļĢāļĨāđˆāļ§āļ‡āļŦāļ™āđ‰āļēāđ„āļ”āđ‰ āļŦāļĢāļ·āļ­āļ‚āđ‰āļēāļĄāđ„āļ›āļāđ‡āđ„āļ”āđ‰

BBQ

BBQ Chicken
Original Thai style BBQ chicken thigh fillet, lemongrass and Thai herbs served with smoked chilli sauce
21 āļšāļēāļ—
Crying Tiger
Lightly grilled marinated beef served with smoked chilli sauce
26 āļšāļēāļ—
Signature Thai Pork Chop
Tender grilled pork chop with Thai herbs served with smoked chilli sauce
24 āļšāļēāļ—

Beverages

Coconut Juice
Fresh coconut water
6 āļšāļēāļ—
Soft Drink
Coke, Sprite, Fanta, Solo, Lemonade
4 āļšāļēāļ—
Thai Coffee
Traditional Thai iced coffee
6 āļšāļēāļ—
Thai Milk Tea
Traditional Thai iced tea with condensed milk
6 āļšāļēāļ—

Chef's Suggestions

Pad Thai Jumbo King Prawn
Stir fried traditional Thai style thin noodle with egg bean spout, garlic chive, peanut and palm sugar tamarind sauce
26 āļšāļēāļ—
Snow Pea Prawn
Stir fried fresh snow pea, cherry tomatoes with king prawn in oyster sauce
24 āļšāļēāļ—
Stir Fried Duck
Stir fried green vegetables with roasted duck in oyster sauce
24 āļšāļēāļ—

Crispy Pork Belly

Kana Moo Grob
Crispy pork belly stir fried with Chinese broccoli, garlic and oyster sauce
22 āļšāļēāļ—
Moo Grob Pad Prik Khing
Chef's signature Prik Khing sauce stir fried with crispy pork belly, green bean, lime leaves and long red chilli
22 āļšāļēāļ—

Fried Rice

Pineapple Fried Rice
Original pineapple fried rice with combination (chicken, beef, pork, and prawn), sultanas, shallot, cashew nut and curry
21 āļšāļēāļ—
Thai Fried Rice (Chicken)
Thai style fried rice with chicken, onion and Chinese broccoli
20 āļšāļēāļ—
Tom Yum Seafood Fried Rice
Jasmine rice wok tossed with prawns and squid in zesty Tom Yum paste with chilli, lime and fish sauce
21 āļšāļēāļ—

Noodles

Pad Kee Mao (Chicken)
Stir fried rice sheet noodle with Chinese broccoli, onion in chilli and basil soy sauce
20 āļšāļēāļ—
Pad See-Iew (Chicken)
Fresh flat rice noodle stir fried with Chinese broccoli in dark soy sauce
20 āļšāļēāļ—
Pad Thai (Chicken)
Stir fried traditional Thai style thin noodle with egg, bean spout, garlic chive, peanut and palm sugar tamarind sauce
20 āļšāļēāļ—

Salad

Grilled Beef Salad
Char grilled beef sliced with cucumber, tomato, shallot, coriander, and red onion in spicy chili jam dressing
21 āļšāļēāļ—
Som Tum Thai (Papaya Salad)
Fresh green papaya salad with Thai herbs and spicy dressing
17 āļšāļēāļ—

Soup

Tom Kha Kai (Chicken)
Thai style galangal and coconut milk soup with chicken, coriander, and mushroom
20 āļšāļēāļ—
Tom Yum Soup (Prawn or Seafood)
Famous Thai spicy and sour soup with lemongrass, lime leaves, coriander, and mushroom
21 āļšāļēāļ—

Starter

Deep Fried Tofu (16 pcs)
Cubes of tofu lightly battered with seasoned rice flour, five spice, salt and pepper served with satay sauce
12 āļšāļēāļ—
Salt and Pepper Squid
Deep fried crispy squid with sweet chilli sauce
16 āļšāļēāļ—
Satay Chicken (4 Skewers)
Grilled marinated chicken skewers with Thai herbs and turmeric served with peanut sauce
12 āļšāļēāļ—
Thai Fish Cake (4 pcs)
Deep fried Thai style fish cake with sweet chilli sauce
12 āļšāļēāļ—
Vegetarian Spring Roll (4 pcs)
Wrapped vegetables, vermicelli noodle deep fried until crispy served with sweet chilli sauce
12 āļšāļēāļ—

Thai Curry

Green Curry (Chicken)
Thai style hot curry cooked in coconut milk, bamboo, capsicum, eggplant, chilli and basil
20 āļšāļēāļ—
Massaman Curry (Beef)
Tender cubes of beef, simmered in traditional massaman curry with potatoes
21 āļšāļēāļ—
Panang Curry (Chicken)
Thai curry cooked in coconut milk with panang curry paste, carrot, capsicum, lime leaves, and basil
20 āļšāļēāļ—
Roasted Duck Curry
Roasted duck curry with pineapple, lychees, cherry tomatoes, capsicum, carrot and basil
23 āļšāļēāļ—

āļ„āļģāļ‚āļ­āļžāļīāđ€āļĻāļĐ